We want every
tasty bit to be
used for good!
My name is Erika De la Rosa, and I am proud to be a fourth-generation Bristol Bay commercial fisherman. In addition to my dedication to the fishing industry, I am obsessed with my dog Ruth, a master in Marine Affairs, and a social scientist. At the
Sustainable
Supply-Chain
SNarflings
Dog treats made from salmon scraps with zero transportation footprint.
COMMUNITY SUPPORT
We’re all dogs in this game.
Podcast recommendations, Shopping Lists, Mentorship.
Knowledge is Power
Research Projects.
ruth approved snack for the shoreside pup.
Made with sushi-grade salmon trimmings from all your favorite James Beard and Michellen star restaurant in Seattle, direct marketors, and off the dock, from family run fishing operations.